dr hab. inż. Justyna Rosicka-Kaczmarek, prof. PŁ

A graduate of food technology studies at Lodz University of Technology, assistant professor at the Faculty of Biotechnology and Food Sciences of the Institute of Food Technology and Analysis in the Starch and Sugar Industry Technology Team

Due to the awareness of threats posed by the development of civilisation, the use of bee products in health care and human nutrition supplementation is becoming increasingly popular, as they are associated with ecology and the natural environment they come from.