Authors

Has a degree in food technology from the Faculty of Biotechnology and Food Sciences of Lodz University of Technology. Currently, works -as an assistant professor at the Institute of Food Technology and Analysis, TUL.

Ilona Gałązka-Czarnecka is scientifically passionate about the nutritional enhancement and biological activity of sprouts. She is interested in next-generation food design, transformation and improving the stability of nutrients and health-promoting ingredients in food.

Paweł Strumiłło is the head of the Institute of Electronics and holds the position of full professor at the Lodz University of Technology (TUL).

Vice Dean for Education of the Faculty of Material Technologies and Textile Design

Heads the Department of Forecasting and Quantitative Analysis at the Institute of Management, where he serves as Deputy Director for Science.

Assistant professor at the Faculty of Biotechnology and Food Sciences.

Scientific interests and research topics pursued:

A graduate of food technology studies at Lodz University of Technology, assistant professor at the Faculty of Biotechnology and Food Sciences of the Institute of Food Technology and Analysis in the Starch and Sugar Industry Technology Team

A graduate of biotechnology at Lodz University of Technology, assistant professor at the Faculty of Biotechnology and Food Sciences at TUL, at the Institute of Food Technology and Analysis, in the Starch and Sugar Industry Technology Team.

Extensive studies in Experimental Physics and Applied Computer Science and later a doctorate in Chemical Sciences gave me flexibility, multidisciplinary and openness to learning. I adhere to the principle that curiosity about the world often leads to discoveries or learning about new solutions.

The key research areas that have dominated his research work are e-commerce and marketing innovations, especially Internet marketing in its broadest sense. Manager and executor of many research projects, author of over 100 scientific publications, social media marketing coach.

Assistant professor in the Department of Molecular Engineering of the Faculty of Process and Environmental Engineering, TUL (K94). 

Long-time employee of the Faculty of Biotechnology and Food Sciences at the Lodz University of Technology.

One of the creators of the second cycle studies in Cosmetics Technology, launched in 2015 at Lodz University of Technology.

Employee of the Department of Vehicles and Fundamentals of Machine Design Conducts classes related to transport, programming languages and internal combustion engines.

Is an employee of the Institute of Natural Products and Cosmetics at the Faculty of Biotechnology and Food Science.

Employee at the Institute of Natural Products and Cosmetics working in the Natural and Synthetic Cosmetic Ingredients Team.

Dean of the Faculty of Process and Environmental Engineering. Author of scientific publications on waste incineration plants.

Works in the Department of Environmental Biotechnology at the Faculty of Biotechnology and Food Sciences.

I am an architect with a passion for discovery; professionally, strongly associated with Łódź and Amsterdam; currently, a doctoral student at the Institute of Architecture and Urban Planning.

I am a scientists by choice, and microbiology is my labour of love. I am an associate professor at the TUL's Institute of Fermentation Technology and Microbiology.

Anthropologist and political scientist, professor at the Institute of Marketing and Sustainable Development in the Faculty of Organization and Management.