health

However, I am certain that the egg is an excellent food product in our diet. Sometimes when I think about what I would pack for a deserted island, it would definitely be eggs, as their composition is almost perfect. They contain practically all the nutrients, maybe except for vitamin C. Of course, not all ingredients are in ideal amounts

Vitamin D deficiencies are so common that they are referred to as a new epidemic.

In recent years, there has been increasing consumer awareness of the importance of diet in reducing the risk of lifestyle diseases. However, we must not forget that food products can be a source of many harmful chemicals, as well as microorganisms that cause more than 200 diseases, from food poisoning to cancer

20 interesting topics, 20 creative research clubs, 20 inspiring scientists in 20 films. This is how you can briefly describe the series of popular science films "Catch Science" in which we prove that research conducted at Lodz University of Technology really changes the world.

Biorąc pod uwagę szkodliwe działanie słońca, w miesiącach letnich każdy powinien stosować kremy z filtrami UV. Wartość SPF powinniśmy dobrać do swojego typu cery i parametrów fizjologicznych, gdyż mamy odmienną skłonność do oparzeń słonecznych.

Palm oil can be found in foods such as cakes and pastries, creams, ice cream, candy bars, popcorn, chips, frozen French fries, hamburger buns, ready-made pizza dough, margarines, powdered soups, cereals, infant formula and many others. It is also very widely used in the manufacture of cosmetics as an ingredient in body lotions, creams, conditioners shampoos, soaps, bath lotions, lipsticks or face primers. We may not always be aware that a food or cosmetic product contains palm oil, as manufacturers often do not indicate the exact origin of the raw material used and refer to it as 'vegetable oil'. For the sake of our health and the environment, we should limit our consumption and use of palm oil.

The use of UV/VIS light enables a non-invasive assessment of the cardiovascular condition. The proposal of scientists from Lodz University of Technology and Jagiellonian University is based on the measurement of fluorescence NADH — FMSF (flow mediated skin fluorescence).

Coffee, like tea, has been used for 3000 years now, whereas cocoa beans have an even longer history that goes back another five centuries.

Practically from that moment on, for the next centuries, only raw materials of natural origin were used in cosmetic preparations.