You may have heard or have heard the phrase "secondary flow" before. If you want to know what it is, let me explain the mentioned phenomenon in a holiday setting.
In today's world of rapidly developing technologies, a particular group of seventeen chemical elements is becoming increasingly important technologically, and thus economically.
Couldn't we in the 21st century learn about chemistry other than by recording reactions? Why not make a film showing how a particular chemical reaction takes place?
What do recently promoted slogans have in common: circular economy and life cycle analysis (LCA)? Dr Aleksandra Ziemińska-Stolarska writes about the current priorities of the EU's economic policy...
Nanotechnology is the science of very small structures called nanomaterials and nanoparticles and the techniques of their production and research. The size of nanoparticles can be compared to thousandths of the thickness of a human hair.
Do you wonder what it is that makes the sweetness of fresh fruit give us so much energy, so that we can function properly? What if we provided the same energy to our smartphones, laptops, cars, or planes?
Using the knowledge of scientists and the specialised equipment at TUL, we can have a real impact on improving the state of the natural environment. A good example of such activities is the research conducted under the TEX-WATER-REC project.
Metaverse has recently become a very popular buzzword thanks to Mark Zuckerberg's interview. The Facebook CEO presented the concept of the metaverse project, which is to seamlessly connect the Internet with virtual reality.
Flexitarianism is something between the typical diet of the developed world, rich in animal protein and processed foods, and vegetarianism. The term comes from the English words flexible and vegetarian and means flexible, pliable vegetarianism.
To eat meat or not to eat? That is the question! It is asked more and more often by consumers in the United States and Europe, who, when faced with doubts, give up meat consumption.
We often wonder what makes people healthy, what makes them age slower, what makes their skin so radiant? We suppose that factors like genes, climate, diet, or places where we live are responsible. Certainly all of these matter, but according to many studies, diet and its specific ingredients are key.