You may have heard or have heard the phrase "secondary flow" before. If you want to know what it is, let me explain the mentioned phenomenon in a holiday setting.
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Dr Eng. Joanna Grzelczyk
Assistant professor at the Faculty of Biotechnology and Food Sciences.
Scientific interests and research topics pursued:
- Bioactive compounds in food.
- Designing health-promoting foods.
- The relationship of diet to health status.
- Thermal and chromatographic analyses.
Thu, 02/17/2022 - 15:34
Flexitarianism is something between the typical diet of the developed world, rich in animal protein and processed foods, and vegetarianism. The term comes from the English words flexible and vegetarian and means flexible, pliable vegetarianism.
Wed, 02/09/2022 - 08:10
To eat meat or not to eat? That is the question! It is asked more and more often by consumers in the United States and Europe, who, when faced with doubts, give up meat consumption.
Thu, 03/04/2021 - 16:01
We often wonder what makes people healthy, what makes them age slower, what makes their skin so radiant? We suppose that factors like genes, climate, diet, or places where we live are responsible. Certainly all of these matter, but according to many studies, diet and its specific ingredients are key.