mgr inż. Gabriela Kowalska

A graduate of biotechnology at Lodz University of Technology, assistant professor at the Faculty of Biotechnology and Food Sciences at TUL, at the Institute of Food Technology and Analysis, in the Starch and Sugar Industry Technology Team.

Due to the awareness of threats posed by the development of civilisation, the use of bee products in health care and human nutrition supplementation is becoming increasingly popular, as they are associated with ecology and the natural environment they come from.