Dr Eng. Joanna Grzelczyk

Assistant professor at the Faculty of Biotechnology and Food Sciences.

Scientific interests and research topics pursued:

  • Bioactive compounds in food.
  • Designing health-promoting foods.
  • The relationship of diet to health status.
  • Thermal and chromatographic analyses.
We often wonder what makes people healthy, what makes them age slower, what makes their skin so radiant? We suppose that factors like genes, climate, diet, or places where we live are responsible. Certainly all of these matter, but according to many studies, diet and its specific ingredients are key.