health

For over 10 years now, at the TUL's Institute of Electronics research projects and development of electronic personal navigation systems for the blind and visually impaired have been carried out.

Scientists at Lodz University of Technology are starting MATURO 3D research on groundbreaking solutions for urology. The main objective of the project is to develop new materials for reconstructive treatment of urethral defects in children and adults

Students from Lodz University of Technology have developed an innovative system enabling safe interaction with spiders. The innovation uses a lightweight robotic arm controlled by hand movements to be used in the therapy of the fear of spiders - arachnophobia.

As a result of a joint effort of scientists from Lodz University of Technology and the Medical University of Lodz, intensive work on the construction of a bioreactor for continuous stem cell bioprocessing has been underway for over a year.

Czekolada jest jednym z najbardziej popularnych i cenionych na całym świecie produktów otrzymywanych z przetworzonych nasion drzewa kakaowego.

For most of us, spinach if the green nightmare of our childhood and the worst dish ever. But should this traumatic memory endure? Isn't it high time we got to know spinach in a new way as a nutritional, wholesome vegetable?

Components of your diet have a much larger effect on your body than previously thought. Not only are they a source of vitamins, minerals, polyphenols, carotenoids but also) they modify the meaning of the genetic information in the DNA.

Coffee, like tea, has been used for 3000 years now, whereas cocoa beans have an even longer history that goes back another five centuries.

When you think of protective equipment for the respiratory system what comes to your mind is most probably the sight of a dentist or doctor performing a complex medical procedure.

It may seem incongruous that on a planet where water covers 72% of its surface people should be dying from its shortage. The primary reason for that is that 97% of Earth's water is sea and ocean water that has a significant degree of salinity and is unfit for direct human consumption.