The year 2024 is behind us, and it is time to assess the situation and look at the outlook for 2025.
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Mon, 05/23/2022 - 13:19
Couldn't we in the 21st century learn about chemistry other than by recording reactions? Why not make a film showing how a particular chemical reaction takes place?
Thu, 05/19/2022 - 08:41
Today, a doctoral candidate should know several dozen scientific items before defending the PhD thesis.
Thu, 05/12/2022 - 10:46
The relationship between science and society has undergone profound changes over the centuries. In the 16th century, the status of a scientist was measured by the number of problems he was able to solve.
Thu, 05/05/2022 - 13:38
What do recently promoted slogans have in common: circular economy and life cycle analysis (LCA)? Dr Aleksandra Ziemińska-Stolarska writes about the current priorities of the EU's economic policy...
Thu, 04/28/2022 - 10:09
We usually associate the world of flowers with a beautiful scent and a variety of colours, which means that we interpret it primarily in terms of aesthetic values.
Thu, 03/17/2022 - 09:52
Nanotechnology is the science of very small structures called nanomaterials and nanoparticles and the techniques of their production and research. The size of nanoparticles can be compared to thousandths of the thickness of a human hair.
Thu, 03/10/2022 - 15:38
We are looking for product information which, in accordance with EU legislation, should appear on the packaging of individual products.
Thu, 02/24/2022 - 09:28
Do you wonder what it is that makes the sweetness of fresh fruit give us so much energy, so that we can function properly? What if we provided the same energy to our smartphones, laptops, cars, or planes?
Thu, 02/17/2022 - 15:34
Flexitarianism is something between the typical diet of the developed world, rich in animal protein and processed foods, and vegetarianism. The term comes from the English words flexible and vegetarian and means flexible, pliable vegetarianism.
Wed, 02/09/2022 - 08:10
To eat meat or not to eat? That is the question! It is asked more and more often by consumers in the United States and Europe, who, when faced with doubts, give up meat consumption.