It has already been 12 months that the Blog of Lodz University of Technology - a new website for technology - has operated.

Grab my hand and I'll take you on a journey into the future. You'll see a world that no one has touched yet. Or we could create it together... We'll design it so it is entirely consistent with the laws of nature. Sounds complicated? Let’s give it a try!

Need the word polymer be these days associated only with an unnatural material harmful to our environment and health? The answer is a definitive NO.

The history of men's fashion and style is often perceived as uninteresting and dull. However, when you take a closer look at the changes that took place over the 19th and 20th centuries, you will notice that men's couture underwent a huge revolution.

Prestressed structures with composite tendons are no longer a scientist's dream but rather a reality of global civil engineering.

A diffraction grating is an optical instrument with many applications in scientific  research. The most important one is spectral analysis, which, in other words, means analysis of the chemical composition of materials.

Dr. Robert Krencik's Houston Methodist Research Institute research team is working on the possiblity of growing 'mini brains' from human stem cells. Availability of such structures will allow scientists to develop strategies for treating nervous system diseases and injuries faster.

Part II of the post on Virtual Reality (VR) applications in the daily practice of an architect. In Part I, I wrote about the advantages that this technology provides. In this part, I will focus on software and the future of VR.

I am talking about hydrocarbon fuel made out of carbon dioxide captured directly from air, which makes it possible to kill two birds with one stone: to get rid of the CO2 that so many of us love to hate, and second, to make fuel that is environmentally-friendly as it is not obtained from oil but from one of the greenhouse gases.

Czekolada jest jednym z najbardziej popularnych i cenionych na całym świecie produktów otrzymywanych z przetworzonych nasion drzewa kakaowego.